Goan Vindaloo
Ingredients
- - 1 kg: Lean pork cleaned
- - 2 medium size: Onions, chopped fine
- - 10 Cloves: Garlic
- - 1 inch piece: Ginger
- - 10 pcs: Dried red chillies/peppers
- - 10 pcs: Peppercorns
- - 8 pcs: Cloves
- - 1 inch piece: Cinnamon
- - 1 tsp: Cumin seeds
- - ½ tsp: Mustard seeds
- - ½ tsp: Sugar
- - ½ tsp: Vinegar
- - 2 tbsp: Oil
- - ½ peg: Coconut feni
- - 2 cups: Water
- - Salt as per taste
Method
- - Cut the cleaned pork into ½ inch sized pieces.
- - Apply salt and keep aside.
- - Grind all the spices and blend it with vinegar, adding the ½ tsp sugar.
- - Apply the ground spices to the meat and marinate for 3 hours.
- - Heat the oil in the pan on medium heat and add the meat.
- - Fry the meat for few minutes, then add the chopped onion, coconut feni, rest of
the vinegar and the water gradually.
- - Cover the pan and lower heat. Stir cook till meat is tender and the oil rises to the top.
- - Note: Chicken or beef can also be used in the recipe given for Pork Vindaloo.
