Gujarati Kadhi

Ingredients

• - 2 cups: Yoghurt
• - 2 tbsp: Singhare ka atta
• - 2-3 tbsp: Sugar
• - 1 tbsp: Rock salt
• - 1 tsp: Chilli powder
• - 1/4 tsp: Cinnamon-powdered
• - 2 tsp: Cumin seeds
• - 1 sprig: Curry leaf
• - 3-4 : Whole red chillies
• - 2 tbsp: Coriander leaves-chopped
• - 2 tbsp: Oil
• - 4 cups: Water

Method

• - Beat yoghurt and the atta together till smooth.
• - 2dd salt, chilli powder, cinnamon, sugar and water and mix well.
• - In a heavy-based pan, heat oil, add cumin, curry leaves and red chillies.
• - When cumin begins to splutter, add yoghurt mixture, increase the flame and bring to a boil. Leave to simmer for about 15-20 minutes.
• - Serve hot garnished with coriander leaves.