Bakeries in Ghaziabad

Bakery products include many products like cakes, buns, rolls, candies, bread, jelly, pizza, ice cream, and many more. When we hear cake, it brings smiles and happiness to everyone's face. Cakes play a vital role and hold a special place in the event. Cake serves the purpose of celebrating joy and happiness. So, if you are making any plan to buy any bakery product, then explore SurfIndia. SurfIndia is a portal that has enlisted many bakeries that offer bakeries services in Ghaziabad and promises you the best quality bakery items under an affordable price range. The chefs working in these bakeries maintain proper hygiene and focuses on every tiny detail. All the listed bakeries are professional and working in Ghaziabad for many years. Choose the best one to get the best product.

An essential guide to Baking and Confectioneries

The bakery can extend into past years of history. Romans came with the art of baking, and due to globalization, it got spread worldwide, and now everyone can enjoy the product. Baked food is healthy and tasty, and their demand is growing day by day.

What is the definition of baking?

Baking is preparing food by exposing it to direct heat or heated stones for a longer time. Cakes, bread are baked, and a wide range of sweet and savory foods such as pies, cookies, arts, Baati, Litti, etc. Baked food items come up with aromatic food.

Baking involves five essential ingredients like:

• Flour
• Sugar
• Margarine
• Baking Soda/Powder
• Salt

Commodities Used in Baking

Here are some food commodities used in Baking food:

• Flour
• Essence
• Margarine or Butter
• Sugar
• Eggs
• Baking Powder/Yeast
• Cocoa Powder
• Chocolate slabs
• Fruit Jams
• Milk
• Salt

Types of Cakes:

1. Butter Cakes- They contain fat such as butter, and it starts with beating sugar and butter together until the sugar dissolves partially. Later dry and wet ingredients are added alternatively. The resulting cake is light and rich in moisture. Example: Pound Cake

2. Layer Cakes- Layer cakes hold the same property as Butter cakes and can be made by arranging layers of different butter cakes. Example: Birthday Cake, Golden Cake

3. Sponge Cakes- They do not have fat or leavener, such as baking powder. The preparation of the cake begins with whipping the egg whites till it becomes fluffy with air and later, dry ingredients are added and folded smoothly. In the baking process, the air expands to rise the cake on its own, and it gives a spongy but less moist cake. Example:

4. Angel Cakes- It contains egg whites, and the preparation starts with beating egg whites until they are firm and soft, and later dry ingredients are gently added to it. This cake is very white and delicate, and it is often paired with fruits. Example:

5. Genoise- Genoise is a type of sponge cake made with whole eggs. In the preparation of the Genoise cake, eggs and sugar are combined and whipped in the pan. It is put over simmering water, and that they are sliced into thin horizontal layers and then stacked with alternate layers of cream—for example:Swiss roll.

What is Confectionery?

Confectionery is the art of making confections by using sugar and a carbohydrate-based binding medium. The confections is widely categorized into the following categories:

1.Flour Confections- They are cakes, tarts, doughnuts, sweet pastries, or similar products made with flour, and they are mainly served in desserts.

2.Sugar Confections- They are candies, chewing gums, and jellies. The flavor and color sugars such as their main ingredient. They are prepared at a high temperature at150C.

3.Chocolate Confections- The professional bakers use cocoa powder and chocolate syrup as their main ingredients and need refrigeration during warm weather.

4.Milk Confections- They are thick milk cream-based confections made by combining various dry fruits, flavors, and colors into them, and they are treated as a part of the main course.

5.Other Confections- They are made from the extract of soaked wheat, which is flavored, thickened, and colored.

Commodities Used in Confectionery

• Fruits/Dry fruits
• Sugar
• Cocoa Powder
• Milk Powder
• Pectin
• Gelatin
• Acid
• Essence
• Color

Another types of Bakery Products

• Buns.
• Bread.
• Cakes.
• Bun.
• Pastries.
• Biscuits.
• Cookies.
• Doughnuts.
• Ladoo.