Adaku Pathiri

Ingredients (Serves 4 -5)

For the Egg Batter

• - 4 : Eggs
• - 4 table spoon: Sugar
• - 4 table spoon: Coconut milk
• - A pinch: Turmeric powder
• - 3 : Cardamom
• - Salt : To Taste

For the Rice Batter

• - 4 desert spoon: Rice flour
• - 350 ml: Coconut milk
• - 5 table spoon: Sugar
• - 4 : Cardamom
• - Ghee as required
• - Salt : To Taste

Method

• - For egg batter, beat the eggs and sugar and add the rest of the ingredients and keep aside.
• - For rice batter, mix rice flour, coconut milk, sugar, pinch of salt, cardamom and keep aside.
• - Now both the batters are ready for steaming.
• - Take a pressure cooker and pour some water and keep a greased small vessel in it.
• - Pour 4-table spoon of rice batter into the greased vessel and steam it till it is done.
• - Spread 1 teaspoon of ghee evenly on the cooked layer.
• - Now pour 2-table spoons of egg batter and steam till done.
• - When egg batter is cooked pour again 4-table spoons of rice batter and steam it.
• - No need to apply ghee on the egg batter. It should be applied only on the rice batter.
• - Repeat the layers till both the batters are over.
• - When all batter is over steam it again for 2-3 minutes and switch off the gas.
• - Cool and remove from cooker and cut it into desired shapes and serve as a snack. When cut you can see the layers of white and yellow.