Festivals are the identity of Indian society. The zeal of celebration and high spirits of enthusiasm is carried all over the festive season with some delectable festival dishes. There is a huge variety of dishes prepared on most popular Indian festivals. Numerous tempting delicacies are prepared in different regions of India on festive occasions. From vegetarian dishes to non vegetarian recipes, India has a rich Festive Cuisine. Spelling sweet dishes and desserts enhance the ease of celebration and form an integral part of Festive Cuisine. Explore the cuisine of most popular Indian festivals like Diwali, Holi, Makar Sakranti, Id etc.