Indian Spices have a world wide army of fans. The tempting flavors and relishing essence of Indian spices has driven the world crazy. Nobody can resist licking their fingers when Indian spices are used in cooking. The mouth watering taste and spicy taste is enough to test your taste buds.
Here is a list of most famous Indian Spices. Get Hindi and English names of popular Indian Spices.
Chaat Masala - Garam Masala - Cholle Masala - Pav Bhaji Masala| Hindi | English | Hindi | English |
| Aamchur Ajwain Akhrot Anaar dana Badam Cadi patta Chironji Dhania Elaichi Haldi Hari mirch Imli Javitri KadduAsh Kala draksh Kalonji Kesar Khameer Khuskhus Kundru Lal mirchi Mattha Methi Namak Post dana Rai ka tel Saunf Seendha namak Shahad Sooji Tej patta Torai |
Mango powder Carom Walnut Pomegranate seeds Almonds Curry leaves Cudpahnut Coriander seeds Cardamoms (green) Turmeric Green chillies Tamarind Mace Gourd / Red pumpkin Currants Onion seeds Saffron Yeast Poppy seeds Gherkins Red chillies Butter milk Fenugreek seeds Salt Post dana Mustard oil Fennel / Aniseed Rock salt Honey Semolina Bay leaf Ridge gourd |
Adrak Ajwain ke phool Amla Anjeer Badi elaichi Chichinda Dalchini Doodhi Flour saboodana Hara dhania Heeng Jardalu Jeera Kaju Kali mirchi Kastoori meethi Kewra Khumani Kishmish Lahsun Laung Mawa Moongfali Pista Pudina Rawa Saunth Semia Shahi jeera Suran Til Tusli ke patte |
Ginger (fresh) Thymol Indian gooseberry Figs Cardamoms (brown) Snake gourd Cinnamon Bottle gourd Millet Coriander leaves Asafoetida Apricots Cumin seeds Cashew nuts Peppercorns Dry fenugreek leaves Screwpine Apricots Rasins Garlic Cloves Whole dried milk Groundnuts Pistachio Mint Semolina Ginger (dry) Vermicelli Caraway seeds Yam / Colocasia Sesame Basil leaves |