Cashew Barfi

Ingredients

• - 1 cup: Powdered sugar
• - 4 tbsp: Milk powder
• - A little milk
• - ½ tsp: Powdered elaichi
• - 1 cup: Cashews
• - 1 tbsp: Ghee

Method

• - Grind cashews in a blender till you have a fine powder.
• - Knead the ground cashew with powdered sugar, milk powder, cardamom, ghee and a little milk. Knead till you get a thick buttery dough.
• - Roll out and cut into diamonds and bake in the oven till a light golden brown.