Gujia

Ingredients (Makes: 20 pieces)

• - 1 kg Khoya
• - 500 gms Sugar
• - 500 gms Maida
• - 200 gms Chopped Almonds
• - 6 tbsp Cooking Oil
• - 3 tbsp Raisins
• - 200 ml Water

Method

• - Mix Maida with 6 tbsp of oil to make a soft dough and knead it lightly.
• - Cover with a wet cloth and leave it aside.
• - Deep-fry the Khoya in a frying pan till light brown in color. Be careful not to over fry the Khoya.
• - Add chopped Almonds, Sugar and raisins and mix well.
• - Fry again for few minutes and then allow the mixture to cool.
• - Prepare a small and thick Chapati from the kneaded dough.
• - Stuff half of the Chapati with the Khoya mixture.
• - Fold and draw the inwards edges of Chapati.
• - Deep-fry the Gujia on slow fire till golden brown.
• - Drain the oil properly after taking out the Gujia and store them in an airtight container.
• - Follow the same procedure till the dough is consumed.
• - Enjoy the tempting sweet dish of Gujia.