Idli

Ingredients

• - 4 cup: Long grain rice
• - 2 cup: Uncle Ben's Converted rice
• - 1 cup: Urad dal whole
• - Salt to taste

Method

• - Soak the long grain rice for 6-7 hours and urad dal for an hour.
• - Dry grind the Converted rice.
• - Grind the soaked rice to a coarse paste & urad to a fine paste.
• - Mix all three, add salt and let it ferment at least for a day.
• - Steam them and serve hot with chutney or sambhar.