surf india

Akki Roti

akki roti

Ingredients

  • - 2 cups: Rice flour (Akki hittu)
  • - 1/2 cup: Chopped onion
  • - 3-4 no: Chopped green chillies
  • - ½ cup: Grated fresh coconut
  • - 2 tbs: Chopped coriander leaves (kothumbari soppu)
  • - 1tsp: Cumin seeds (jeera)
  • - A pinch Asafoetida (hing)
  • - ½ tsp: Turmeric powder
  • - 1 tsp: Chilli powder (optional)
  • - Oil for roasting
  • - Salt to taste

Method:

  • - Mix all the ingredients with little oil in warm water. Knead well to make soft dough.
  • - Spread some oil on the hand and take a lemon sized ball of the dough and pat it to thick rotti.
  • - Heat a pan and lace the prepared rotti on it.
  • - Make 3-4 holes in the rottis and pour few drops of oil in each hole. Cook well on both sides till golden brown. Repeat the same with the remaining dough.
  • - Ragi Rotti can be made with the same procedure by replacing rice flour with ragi flour.
  • - Grated vegetables like carrots and cabbage can also be add while making the dough.