Aloo Chutney Wala

Ingredients

Chutney

• - Sweet mango pickle, mixed pickle and mint chutney in equal quantities

Potato stuffing (All to taste)

• - Grated compressed cheese
• - Cashew nut
• - Raisin
• - Coriander leaves
• - Turmeric powder
• - Salt

Main preparation

• - Potatoes
• - 2 tsp: Yoghurt
• - 2 tbsp: Chutney
• - 4 tbsp: Sliced onions
• - 1 tsp: Ginger garlic paste
• - 2 tbsp: Clarified butter
• - ¼ tsp: Cumin seeds
• - ¼ tsp: Turmeric powder
• - ¼ tsp: Red chilli powder
• - 1 tsp: Coriander powder
• - 2 tbsp: Tomato puree
• - Salt to taste
• - Water

Method

For the Chutney

• - Mix sweet mango pickle, mixed pickle and mint chutney together. The chutney is ready.

For the Potato Stuffing

• - Mix grated cheese, cashew nut, raisin, salt, coriander leaves and turmeric powder together. Then lightly sauté them in a pan. The stuffing is ready.
• - Now carve the potatoes in a barrel shape and deep-fry them in clarified butter. Then scoop out the potatoes and fill them with the prepared stuffing and keep them aside.

For the Gravy

• - Heat clarified butter in pan. Add cumin seeds, sliced onions, ginger garlic paste. Sauté the onions till they turn light brown.
• - Then add turmeric powder, red chilli powder, coriander powder, salt, tomato puree, yoghurt, chutney and water. Mix it well. The gravy is ready.
• - Now mix the fried potatoes and gravy together.
• - Aloo chutney wala is ready to eat. Serve hot with rice or naan.