Aloo Gravy

Ingredients

• - 7-8 :Boiled potatoes
• - 3 big, chopped :Tomatoes
• - 3-4 chopped :Green chillies
• - 10 leaves : Kari patta
• - ½ tsp :Mustard seeds
• - 1 pinch :Heing
• - Chopped Coriander leaves
• - 1 tsp :Ginger grated
• - ¼ tsp :Methi seeds
• - 2 :Whole red chillied

Method

• - Heat little oil in a karahi, put mustard seeds. After the splitting sound add kari patta and whole red chillies.
• - Add tomatoes and ginger. Cook till it is tender. Add 3 cups of water and bring it to boil.
• - Add salt, haldi powder, green chillies, heing and boiled potatoes cut into small pieces.
• - Cook for 10 min on low flame.
• - Add coriander leaves.
• - Serve hot with Puries.