Begun Bhaja

Ingredients

• - 100 gm: Aubergine (egg plant)
• - 1 tsp: Turmeric powder
• - 2 tbsp: Mustard oil
• - Salt to taste

Method

• - Cut the aubergines lengthwise.
• - Rub in salt and turmeric. Heat the mustard oil in a frying pan. Add the pieces of aubergine to it and keep turning the sides to cook evenly on either side.
• - Serve hot.