Bhel Poorie

Ingredients

• - 2 cup: Puffed rice (murmura)
• - 8 : Poories
• - 1/2 cup: Fine sev
• - 1 cup: Boiled and cubed potatoes
• - 1 cup: Finely chopped onions
• - 1 tbsp: Green chutney- mixed together with water
• - 1/4 cup: Date chutney-mixed together with water
• - 1 tbsp: Lemon juice
• - 1 tbsp: Salt
• - Coriander leaves for garnish

For Green Chutney

• - Garlic
• - Green chillies
• - A little lemon juice
• - Coriander leaves

For Date Chutney

• - Dried powdered ginger
• - Dried dates-pureed

Method

• - Take yeast and soak in luke warm water for 5-10 minutes
• - Take all other ingredients and mix well. To this add the yeast and make a soft dough like for chappatis.
• - If need be add a little water and keep aside for 4-5 hours, the longer kept, the better it is.
• - Fry hot when ready to eat.
• - Roll like puri but this needs to be kept thicker than poori
• - Allow to cool.