Bhindi ki Sabji

Ingredients

• - ½ kg: Tender Bhindi
• - 2 medium sized chopped: Onion
• - 2-3 chopped: Tomatoes
• - 2 tbsp chopped: Coriander leaves
• - Salt as per taste
• - ½ tsp: Turmeric powder
• - 2/3 tsp: Red chilli powder
• - 1 tsp: Aam choor powder

Method

• - Wash and pat dry bhindi. Cut the corners, Cut the bhindi in 1cm size.
• - Put 2 tbsp of oil and saut bhindi in it on medium flame.
• - Keep stirring occasionally. Let all the starch of bhindi vanishes.
• - Now add onion, tomato, salt, pepper and turmeric powder and mix it well.
• - Cook uncovered till bhindi is done.
• - Sprinkle aamchoor powder and coriander leaves on it.
• - Serve hot with roti.