Burger

Ingredients

• - Burger bun
• - Cheese slice
• - Aloo ki tikki
• - 1 chopped: Tomato
• - 1 chopped: Onion
• - 1 tsp: Mayonnaise sauce
• - ¼ tsp: Mustard sauce
• - 1 ½ tsp: Tomato sauce

For Filling:

• - Make aloo ki tikki Boil the potatoes and peal and mash them. Add salt, green chillies (chopped), ajwain, chat masala-1/2 tsp and 2 slices of bread.
• - Mix them well and make a shape of tikki and deep fry them. Keep it aside.
• - Mix mayonnaise with chopped onion and tomato.
• - Slice the burger bun and bake it on non sticky tava, apply little oil on both sides.
• - On the base of burger bun, apply little tomato sauce, then put cheese slice and aloo tikki.
• - Pour 1 tbsp of mayonnaise and onion mix and few drops of mustard sauce.
• - Put the upper part of the bun.
• - Enjoy your burger with chilled coke.

Method

• - Mix all the filling ingredients with sattu together nicely. Add ¼ to ½ cup water to make the stuffing moist and easy to fill.
• - Now make 8 balls from the atta (flour) dough. Dust each ball with dry atta and make a patty roughly 2.5" to 3" diameter in size with hand. You don't need a belan (rolling pin) for this.
• - Stuff 2 to 3 tsp sattu filling in the center of the patty and close it from all sides.
• - When all the littis are stuffed, pre-heat the oven to 375 F and put all the litties on a foil and bake till one side is brown or black spots come on the litti surface. Then turn over the litti and bake for few
• - Take out and dip in pure ghee or butter and serve with achar or dhaniya (cilantro) chutney and/or baigan ka bhurta (mashed and prepared egg-plant).