Channa Madra
Ingredients
- - 500 gm: Yogurt
- - 250 gm: Kabuli chana-boiled
- - 3 tsp: Raisins
- - 4: Cardamoms
- - 5-6: Cloves
- - 1/3 tsp: Black cardamom-powder
- - 1/3 tsp: Clove-powdered
- - 1/2 tsp: Turmeric
- - 3/4 tsp: Cumin powder
- - 1/2 tsp: Salt
- - 250 gm: Ghee
Method
- - Heat the ghee in a pan. Add cardamoms, cloves, black cardamom, clove powder, turmeric, cumin and kabuli channas and mix well.
- - Then add the salt, raisins and yogurt and cook on low flame for 20 minutes.
- - Serve hot with rotis.