surf india

Chhena Jilabi (Festival Specials Sweet Dish)

chhena jilabi

Ingredients

  • - 2 cup: Cheese
  • - ½ cup: Maida
  • - 1 cup: Sugar
  • - 1/2 teaspoon: Baking Powder
  • - 1 tablespoon: Ghee
  • - Rosewater
  • - Refine oil

Method

    • - Squeeze out water from the cheese.
    • - Add Maida, baking powder and ghee.
    • - Add cheese to it and mash it with hand. Keep it for half an hour.
    • - Divide it into 10 parts. Prepare 6 cm long rolls out of each part and prepare the jilabi shape out of it.
    • - Add 1 cup water to sugar and boil it to make the sugar syrup. The syrup should not be very thick.
    • - Heat oil in a pan and fry the jilabi over low flame.
    • - Put the jilabi in the sugar syrup.