One of the favorable dishes of the Sikkimese, Chhurpi-Ningro Curry is a simple yet scrumptious dish. Ningro is an alpine fiddle-head fern grown in the Sikkim Himalayan region while Chhurpi is a cottage cheese made from cow or yak milk. When this edible fern is sauted with Churpi the result yummy Chhurpi-Ningro Curry. Not hesitate due to its absence from the restaurants' menu, for it holds high order in the local diet chart.