surf india

Chicken Kofta in Walnut Gravy

chicken walnut gravy

Indian food is famous for its spices and flavors. Mouth watering non vegetarian dishes are a real treat for the no veg lovers. A very popular and lavishing non vegetarian dish is the Chicken Kofta in Walnut Gravy. Here is recipe to prepare the delicacy.

Ingredients (Serves: 2)

    • - 1/2 Walnuts
    • - 4 cup Chicken Stock
    • - Pinch of Garam Masala Powder
    • - 2 Green Cardamoms
    • - 2 tbsp Fresh Cream
    • - 400 gms Minced Chicken
    • - 1 tbsp Garlic Paste
    • - 1/2 tsp Cumin Powder
    • - 2 Medium Onions
    • - 1 tbsp Oil
    • - 2 tbsp Tomato Paste
    • - 4 Green Chillies
    • - 1 tsp Red Chili Powder
    • - 1 tbsp Ginger Paste
    • - Salt To Taste

Method

  • - Combine Chicken Mince, Red Chili powder, Cumin powder, Garam Masala powder and Salt and mix thoroughly.
  • - Divide into equal portions with help of a spoon.
  • - Roll each portion into a ball.
  • - Bring Chicken stock to boil, crush green Cardamoms and mix in to Chicken stock.
  • - Mix in Chicken balls to boiling stock.
  • - Lower the heat up and continue to stir fry until chicken balls are cooked and keep aside.
  • - Wash and cut green chillies.
  • - Boil Walnuts and then grind in to a fine paste.
  • - Take off and boil Onions and grind to a paste.
  • - Heat up oil, mix in boiled onion paste, stir fry until oil begins to separate, mix in Ginger- Garlic paste, cut green chillies stir fry for a moment.
  • - Mix in Tomato paste then bring to a boil.
  • - Lower the heat, mix in fresh cream, stirring continuously.
  • - Mix in koftas and bring to a boil, adjust salt.
  • - Serve hot Chicken Kofta in Walnut Gravy