Christmas Jelly Candy

Ingredients

• - 2 cup Fruit Juice
• - 2 tbsp Lemon Juice
• - 1/2 cup Sugar
• - 5 packet Unflavored gelatin

Method

• - Take a saucepan and put gelatin and sugar.
• - Add fruit juice to it.
• - Let the juice set in mixture for 5 minutes
• - Bring the juicy mixture to boil.
• - Reduce the heat & cook until gelatin melts.
• - Now add lemon juice.
• - Transfer the mixture into shallow baking pans.
• - Chill it until firm.
• - With prior caution, turn the mixture out of pan. You can use a wide spatula for this purpose.
• - Take various shaped cookie cutters and cut it into pieces.
• - Place it on wire racks to dry.
• - Place the cookies in covered tins by placing wax paper between layers.
• - Keep up to 5 days.
• - Delicious Christmas Jelly Candy is ready to be served.