Coconut Burfi

Ingredients

• - 2 cups Scraped Coconut Shreds
• - 1 cup Sugar
• - 1-1/2 cup Water
• - 2 tbsp Milk
• - 1 tbsp Ghee
• - 1/2 tsp Cardamom Powder

Method

• - Gently fry the coconut shreds at a moderate temperature in a heated pan.
• - Remove it from heat when the coconut milk moisture is somewhat lessened.
• - Now boil water over moderate heat in a separate vessel.
• - When the water boils, add the sugar and keep on stirring till the sugar water boils.
• - Add milk to the boiling sugar syrup.
• - Add the fried coconut shreds to it, when the sugar syrup reaches a thick syrupy stage .
• - Stir constantly till the coconut and sugar syrup are blended thickly and stickily together.
• - Now add ghee and cardamom seeds powder.
• - Stir till the mixture looks thick.
• - Remove from the heat and pour into a ghee-smeared table or plate.
• - With the help of an oiled flat slice flatten the surface evenly .
• - When cold, cut into squares or diamond shapes and serve.