Coconut ladoos, as the name suggests, are balls made out of coconut, which is combined with suji (semolina) and sugar. The basic recipe remains the same, which makes it easy to learn and try. Moreover, it is a simple recipe that doesn't consume much time. While coconut ladoo is generally made by using generous amounts of ghee (clarified butter), you can also ensure a similar taste, by using condensed milk. Here is a recipe to prepare coconut ladoo.