Crunchy Cutlets

Ingredients

• - 2 boiled and mashed : Potato
• - 1 ½: Bread slices
• - 1 tbsp, chopped: Coriender leaves
• - Salt as per taste
• - 1 tsp: Chat masala
• - 1 chopped: Green chilli
• - ¼ tsp: Garam masala
• - ½ cup; boiled :Moong sprouts
• - 4 tbsp: Bread crumbs
• - 1 lemon: Lemon juice

Method

• - Mash the potatoes properly and mix the bread slices. Keep it aside.
• - Now add all the ingredients except bread crumps and mix well.
• - Make medium sized balls of potato mix; flatten them and stuff the stuffing in it.
• - Give the shape of cutlet and roll on the bread crumbs.
• - Fry them in hot oil. Serve with mint chutney or tomato sauce.