Dahi Keema Samosa

Ingredients

• - 250 gm: Keema
• - 250 gm: Refined flour
• - 50 gm: Onion
• - 10 gm: Ginger-garlic paste
• - 4-5 gm: Chopped ginger
• - 5 gm: Whole garam masalas
• - 1 tbsp: Garam masalas-for taste
• - 15-20 gm: Dry fruits
• - 1 tbsp: Hung curd

Method

• - Heat oil, add whole garam masala, sliced onions and sauté until they turn a golden brown.
• - Add the ginger-garlic paste. Add the red chilli powder, salt, turmeric, coriander powder, curd to the keema and mix well.
• - Add the marinated keema to the oil and cook well.
• - Add the chopped ginger to the keema. Add the dry fruits.

For the Samosa

• - Add salt to refined flour along with oil to make a stiff dough.
• - Portion into small balls. Roll into pancakes.
• - Add the keema to pancake and shape (crescent shaped).
• - Fry till cooked.

For the Dip

• - Mix the hung curd, castor sugar, salt, cardamom powder, rose water and mix well.