surf india

Dhabele (Double Roti, Kutch Style)

dhabele

Ingredients

  • - 1 kg: Potatoes
  • - 1 cup: Onions
  • - 4 tbsp: Imli and gur chutney
  • - 2 tbsp: Garlic chutney
  • - 1 cup: Peanuts
  • - 2 tsp: Red chilli powder
  • - 2 tsp: Salt
  • - Garam masala can be used

Method

  • - Boil potatoes and after pealing mash them well and keep aside.
  • - In a dekchi heat 1/2 cup oil for frying the peanuts, deep fry and add salt about 1 tsp, 1 tsp sugar, red chilly powder 1/2 tsp.
  • - In the remaining oil add garlic chutney, allow to sizzle, add garam masala, red chilli powder and imli chutney. To this add the mashed potatoes.
  • - Serve hot as filling in bun with fried peanuts & chopped onions.