Doodhachi Kheer (Janmashtami)

Ingredients

• - 1/2 cup: Long-grained rice
• - 1 tin: Condensed milk
• - 5 cups: Milk
• - 2 tbsp: Almond powder
• - 1 tsp: Cardamom powder
• - A pinch of saffron
• - Sugar to taste

Method

• - Cook rice in a pressure pan with enough water, till soft. Drain and mash.
• - Heat milk to a thick and creamy consistency. Add condensed milk, mashed rice, sugar, almond powder, cardamom powder and saffron. Cook till creamy.
• - Serve hot with puris.