First of all clean and remove the skin of the chicken. De-bone it and cut it into eight equal pieces. Take salt, lemon juice and turmeric powder and marinate the chicken pieces. Next, take ground paste and rub the chicken pieces with it. Keep it seperately for minimum of one hour for marination.
After an hour, heat oil in a pan and fry the chicken properly so that the juice is sealed. Make sure the chicken pieces are not over fried. Making this, add the ingredients left and cook it for three to four minutes. Add salt to it according to your taste. Remove it from the flame.
Now it is ready to serve. Serve hot and with local bread or garlic fried rice. Its too delicious.