Gatte Ki Sabji

Ingredients (Serves: 6-7)

• - 200 gm: Besan
• - 250 gm: Curd
• - 2 tbsp: Ghee
• - 1 tsp: Dhaniya
• - 1 tsp: Red chilly powder
• - 1 tsp: Salt
• - 2 tsp: Oil
• - Haldi a pinch

Method

• - Mix besan while adding ½ tsp. salt, ½ tsp red chilly powder, ½ tsp. dhaniya powder and ghee. Make a stiff dough.
• - Make 5-6 thin and long strips of the dough.
• - Put these strips in boiling water and cook for 5 minutes.
• - Cut these gattas into small pieces.
• - Strain the curd through a strainer.
• - Add ½ tsp. salt, ½ tsp red chilly powder, ½ tsp. dhaniya powder and haldi to the curd. Mix well.
• - Add the gatta pieces.
• - Heat oil in a kadahi.
• - Put the tadka of jeera and add the curd mixture.
• - Cook it for 5-7 minutes while stirring continuously till it comes to a boil.
• - Simmer the flame and cook for another 5-7 minutes. Turn off the gas.
• - Finally put the tadka of red chilly powder.