surf india

Goan Fish Curry (Hot and sour)

goan fish curry

Ingredients

  • - 1/2 kg: Shark fish or sting ray
  • - 1 medium size: Onion, chopped fine
  • - 8 no: Cloves garlic
  • - 1" piece: Ginger
  • - 8 : Red dried red chillies or peppers
  • - 10 pcs: Peppercorns
  • - 8 pcs: Cloves
  • - 1" stick: Cinnamon
  • - 1 teaspoon: Cummin seeds
  • - 1/4 teaspoon: Turmeric powder
  • - 1 teaspoon: Sugar
  • - 2 tablespoons: Vinegar
  • - 1 tablespoon: Oil
  • - A few curry leaves
  • - 1 1/2 cups: Water
  • - Salt as per taste

Method

  • - Clean, wash and slice fish. Apply salt and keep aside.
  • - Grind all the spices, garlic and ginger in the vinegar then add the sugar.
  • - Heat oil on medium flame and sauté onion till golden brown. Add the ground spices to this and stir fry for 1 minute. Add the curry leaves and the water gradually. Stir cook 15 minutes till the sauce is thick. Add the fish pieces and cook for 8-10 minutes. Remove and serve.