Grilled Lemon Fish

Ingredients

• - 500 gms :Fish fillets
• - 1 :Juice of lemon
• - Salt :acc to taste
• - ¼ tsp : Mustard powder
• - ¼ tsp :Red chili powder
• - ¼ tsp :Chat masala powder
• - 1 tbsp :Coriender leaves

Gobhi Manchurian Method

• - Wash the fish and dry it with a tissue.
• - Apply all the ingredients on the fish pieces and leave it for marinating for 1 hour.
• - Apply little butter on it (both sides),
• - Pre heat the oven and put the fish to grill in the oven at 200* temp.
• - Sprinkle chopped coriander leaves and chat masala before serving.
• - Serve with onion rings and chutney.