surf india

Hara Kebab

hara kebab

Ingredients (Serves 3)

  • - 1/2 cup: Spinach leaves puree
  • - 1/2 cup: Fenugreek leaves puree
  • - 1/2 cup: Chickpea flour
  • - 2 tsp: Ginger, chopped fine
  • - 2 tsp: Green chillies, chopped fine
  • - 1/2 tsp: Chilli powder
  • - 2 tbsp: Ghee, to pan fry
  • - 1 1/2 tsp: Salt

Method

  • - Clean, wash and blanch the fenugreek and spinach. Leave in colander to drain.
  • - Squeeze out excess liquid and grind the greens to a paste.
  • - Mix in the chickpea flour, chilli powder, ginger, and green chillies.
  • - Leave to rest for 15 minutes.
  • - Shape the mixture into balls of desired size, and then flatten them a little. If not thick enough to shape, do not worry, you can drop spoonfuls directly into the pan.
  • - Heat a non-stick frying pan with a thin layer of ghee, place the kababs in it over high heat.
  • - Turn and then continue cooking over medium heat till brown, first on one side then the other.
  • - Serve accompanied with green chutney.