Honey Chili Potato

Ingredients

• - 4 :Potatoes big sized
• - 1 tbsp :Salt
• - 2 tbsp :Schezwan sauce
• - 2 tbsp :Honey
• - 1 tbsp: White til
• - 3 tbsp :Corn flour
• - Oil for frying

Method

• - Peal the potatoes and cut them as French fries.
• - Apply salt to it and leave for 10 - 15 min.
• - Wash and drain out all the water and pat dry the potato slices with kitchen towel.
• - Potato slices should be absolutely dry, now sprinkle corn flour on it and mix it properly, now deep fry it in hot oil till golden brown.
• - Drain on a tissue paper.
• - In another pan put ¼ tsp oil and add schezwan sauce, honey and til. Mix them together and add fried potatoes. Mix and serve hot.