Jhangora Ki Kheer

Ingredients

• - 500 gm: Jhangor
• - 200 gm: Sugar
• - 2 lt: Milk
• - 50 gm: Raisins
• - 50 gm: Cashew nuts
• - 100 gm: Chironji
• - Kewara essence as required

Method

• - Take the milk and boil it in a pan.
• - Add to it the jhangor and cook it well. Stir it properly and check out that it do not stick to the pan.
• - Add sugar to it and again cook for some more time.
• - Now add kewara essence to the cooked jhangor and mix it properly.
• - Garnish the preparation with chopped dry fruits and serve this delicious kheer hot or cold.