Kaddu ki Sabji

Ingredients

• - 500 gms :pumpkin
• - 1 chopped :Tomato
• - ½ tsp :Methi seeds
• - 1 inch piece, chopped : Ginger
• - 1 tsp :Sugar
• - 1 tsp :Lemon juice
• - Turmeric powder
• - Salt as per taste
• - 3 chopped :Green chillies

Method

• - Peal the pumpkin and discard the seeds. Cut it into small pieces.
• - In a karahi: heat little oil and put methi seeds and onion. Cook till it is light brown in colour. Add tomatoes and ginger and green chillies. Cook for two min.
• - Add pumpkin pieces, salt, pepper and haldi powder. Mix and cover the pan. Reduce the heat and cook till it is done.
• - Add lemon juice, sugar and coriander leaves.
• - Serve with Puris.