surf india

Kakara (A Sweets and Festival Specials Dish)

kakara

Ingredients

  • - 1 cup: Powdered Rice
  • - 2 cup: Jaggery/sugar
  • - 1 cup: Flour
  • - 1 medium size: Coconut
  • - 1 teaspoon: Black peeper
  • - Refine oil or Ghee
  • - Salt

Method

  • - Grate the coconut. Mix with black peeper and one cup jaggery and fry it for 5 minutes.
  • - Divide it into 20 parts.
  • - Take the other cup of jaggery and salt. Add 3 cup water to it. When the water comes to 2/3 boils add the rice and flour to it and cook it for 5 minutes over low flames.
  • - Mash the dough thus prepared nicely. Divide this dough into 20 parts.
  • - Inside each part put the coconut stuffing and shape it.
  • - Heat oil and fry the kakara.