Kashmiri Gustaba
Ingredients
- - 750 gm: Lamb, lean (or mutton)
- - 250 gm: Lamb fat
- - 1 C: Milk
- - 1/2 C: Yoghurt
- - 1/2 C: Khoya
- - 2 tbs: Ghee
- - 2 tsp: Cayenne
- - 2 tsp: Fennel seed
- - 2 tsp: Kashmiri garam masala
- - 2 tsp: Pepper (black)
- - 1 tsp: Ginger powder
- - 1 tsp: Coriander powder
- - 1 tsp: Sugar
- - 4 : Cardamoms
Method
- - Chop the meat, fat, cayenne, fennel, ginger, coriander and 1 tsp. garam masala in a food processor. Keep chopping, adding a little yogurt and ghee, until the meat is a smooth paste.
- - Form into balls 1.5-2 inches in diameter.
- - Heat remaining ghee in a pan. Add sugar, khoya, yogurt, garam masala, and salt to taste. Pour in the milk, add the koftas, and simmer until the liquid evaporates and the koftas are very tender.
