surf india

Kolhapuri Vegetables (Mixed Vegetables)

kolhapuri vegetables

Ingredients (Makes: 20 pieces)

  • - ½ kg: Mixed vegetables-chopped
  • - 2 tbsp: Yogurt (mix with ginger-garlic paste & leave for 3-4 hours)
  • - ½ cup: Onion-grated
  • - 1 tsp: Ginger-garlic paste
  • - 2 tsp: Lemon juice
  • - 1 ½ tsp: Salt
  • - 2 tbsp: Oil

Dry Roast Separately and Grind

  • - 1/4 cup: Dry grated coconut
  • - 1/4" stick: Cinnamon
  • - 1/2 tsp: Cloves
  • - ¼ tsp: Peppercorns and black cumin
  • - 1 tbsp: Coriander seeds
  • - 1 tsp: Dagar phool (available in Bombay, Pune, etc.)
  • - 1/4 tsp: Broken up mace
  • - 2-3: Kashmiri mirchi

Method

  • - Heat oil and add the onions and stir-fry till light brown.
  • - 2dd the ground masala, sauté till well mixed and add the vegetable mixture.
  • - Bring to a boil, lower the heat and simmer 3-4 minutes and serve.