Kolhapuri Vegetables (Mixed Vegetables)
Ingredients (Makes: 20 pieces)
- - ½ kg: Mixed vegetables-chopped
- - 2 tbsp: Yogurt (mix with ginger-garlic paste & leave for 3-4 hours)
- - ½ cup: Onion-grated
- - 1 tsp: Ginger-garlic paste
- - 2 tsp: Lemon juice
- - 1 ½ tsp: Salt
- - 2 tbsp: Oil
Dry Roast Separately and Grind
- - 1/4 cup: Dry grated coconut
- - 1/4" stick: Cinnamon
- - 1/2 tsp: Cloves
- - ¼ tsp: Peppercorns and black cumin
- - 1 tbsp: Coriander seeds
- - 1 tsp: Dagar phool (available in Bombay, Pune, etc.)
- - 1/4 tsp: Broken up mace
- - 2-3: Kashmiri mirchi
Method
- - Heat oil and add the onions and stir-fry till light brown.
- - 2dd the ground masala, sauté till well mixed and add the vegetable mixture.
- - Bring to a boil, lower the heat and simmer 3-4 minutes and serve.