surf india

Kosha Mangsho

kosha mangsho

Ingredients

  • - 500 gm: Mutton, cut into pieces
  • - ½ cup: Onions, grated
  • - 1 tbsp: Ginger, garlic paste
  • - 4-5: Cloves
  • - 4 pcs: Green cardamoms
  • - A tiny piece: Cinnamon
  • - ½ tsp: Turmeric
  • - 1 tsp: Cumin seeds, roasted and ground
  • - Chilli powder to taste
  • - 500 gm: Hung curd
  • - ¼ cup: Mustard oil
  • - Salt to taste

Method

  • - Heat oil and add cloves, cardamom and cinnamon.
  • - Add onions and sauté till soft. Add ginger-garlic paste, chilli powder and turmeric and stir fry till well mixed.
  • - Add the meat, stir fry over high heat till opaque. Lower the heat and sauté till fat separates.
  • - Add curd, cumin and salt and sauté till fat separates again.
  • - Cover tight and cook over very low heat, till it gets cooked through in its own juices.
  • - Serve hot.