surf india

Kuzhalappam (A Kerala Snack)

kuzhalappam

Ingredients

  • - 1 kg: Rice flour, sifted
  • - 1/2 kg: Sugar
  • - 1 full: Coconut
  • - 1 cup: Red onion (shallots)
  • - 1/4 cup: Garlic
  • - 1 tsp: Cumin
  • - 10 gm: Cardamom
  • - 25 gm: Sesame seeds
  • - Salt to taste

Method

  • - Grind together very well coconut, onions, garlic, cardamom, sugar to a fine paste and add salt to taste.
  • - Rice flour should be roasted well.
  • - Mix flour and ground paste. Add sesame seeds and cumin seeds also.
  • - Mix and knead well. Roll into small chappathis and paste two ends together, looking like a long cylinder.
  • - Deep fry in oil. Wrap in paper towels.
  • - This stays for a long time.