Method
- - Soak saffron in 1 tsp and rub till dissolved.
- - Mix sugar in curd till well dissolved.
- - Just before serving combine all ingredients.
- - Whip well with a hand or electric beater.
- - The lassi is ready when it is light and frothy.
- - Serve well chilled.
Variation : Substitute the original flavour by adding rose, pista or kewra instead of
saffron and vanilla.
