Lavang Lata
Ingredients (Makes1 large glass)
- - 2 cups: White flour
- - 1 cup: Sugar
- - 4 tbsp: Ghee
- - 2 cups: Water
- - Nutmeg powder
- - Elaichi powder
- - Cloves
- - Dry coconut, grated
- - Almonds or cashews or pistas, chopped
- - Raisins
- - Oil for frying
Method
- - In a saucepan, boil sugar with water till you have a two-string sugar syrup. Keep warm on the stove.
- - Make a hard dough with ghee and water. Roll the dough in circles.
- - Fold the three edges in to make a pocket and fill with a random mix of coconut, raisins and nuts and tiny pinches of nutmeg and elaichi.
- - Close the fourth flap and anchor with a clove.
- - Deep fry in oil on low flame.
- - Dip in chasni. And drain.
