Malai Peda

Ingredients

• - 1/2 tsp Cardamom Powder
• - 2 tsp Cornflour
• - 1/4 tsp Citric Acid
• - 1 litre low fat Milk
• - 4 sachets substitute Sugar
• - Saffron Strands
• - 1 tsp chopped Pistachios (for garnishing)
• - Saffron Strands (Some more for garnishing)

Method

• - Take a heavy bottomed pan and add milk to it.
• - Take out 8 tsp milk aside.
• - Boil rest of the milk with continuous stirring throughout, till its quantity reduces to half.
• - Take a small vessel and add saffron to it.
• - Heat the saffron and add 4 tsp milk.
• - Rub till the saffron dissolves.
• - Add this to the boiling milk.
• - Combine citric acid with 3 tsp of water and mix well.
• - Now add this mixture very gradually to the boiling milk till it curdles a little.
• - Mix the cornflour with 4 tsp milk.
• - Now and add this to the boiling mixture with constant stirring until the mixture becomes thick and resembles khoya.
• - Add the cardamom powder to it and mix well.
• - Allow it to cool.
• - Combine the sugar substitute with it and mix well.
• - Shape the mixture into small balls.
• - Use saffron and pistachio to garnish it.
• - Delicious Malai Peda are ready to be served.