surf india

Malpua

malpua

Ingredients

  • Plain flour : 250 grams
  • Powdered Sugar : 1 tbsp
  • Oil : for frying purpose
  • Sugar Syrup
  • Sugar Syrup
    • Sugar : 500 grams
    • Water : 625 ml

For Garnishing:

  • Ground Cardamom : 1/4 teaspoon
  • Rose water
  • Fresh cream sweetened

Method

  • - Boil sugar and water in a saucepan.
  • - Cook it for 8-10 minutes for thick formation of the syrup.
  • - Mix sifted flour, sugar, water for smooth batter and keep it for 30 minutes.
  • - Heat oil in a flat bottomed pan.
  • - Pour the mixture in the pan and fry it till golden brown color.
  • - Shift the pancake into the sugar syrup.
  • - Garnish the Mal Pua with cardamom, rosewater and fresh cream and serve it hot.