Masala Vada

Ingredients

• - 1/2 cup: Toor Dal
• - 1/2 cup: Channa Dal
• - 1 tbsp: Urad Dal
• - 1 large: Onions (finely chopped)
• - 5-6: Red Chillies
• - 1" inch piece: Ginger
• - A few: Curry leaves
• - Oil for deep frying
• - Salt to taste

Method

• - Soak all dals together for an hour.
• - Grind all ingredients except onions to a coarse paste.
• - Heat oil for deep frying.
• - Add onions to the paste.
• - Shape like Vada and deep fry.
• - Serve hot with ketchup or chutney.