Medu Vada

Ingredients

• - 1 cup: Urad dal
• - 1 big piece: Ginger
• - 3-4: Green chilli's
• - 1/2 tsp: Pepper corns
• - 1 tsp: Hing
• - A few: Curry leaves
• - Oil for deep frying
• - Salt to taste

Method

• - Soak the urad dal in water for an hour.
• - Grind to a paste all the ingredients except oil with as little oil as possible.
• - Refrigerate the batter for an hour.
• - Heat oil in deep pan for deep frying.
• - Shape into Vadas and deep fry on both sides till brown.
• - Serve hot.