Misa Mach Poora

Ingredients

• - 3 cup: Uncooked shrimps, shelled and de-veined
• - 1 large: Onion, cut into small pieces
• - 2 tsp: Lime juice
• - 1 tsp: Ground coriander
• - 12 pcs: Peppercorns
• - 1 tbsp: Mustard oil
• - 1 tsp: Turmeric powder
• - Salt to taste

Method

• - Rub salt and turmeric powder on the shelled shrimps. Keep aside.
• - In half cup of water in a medium-size pan add the coriander, and peppercorns, and bring the water to the boil.
• - Add the shrimps and cook for exactly 2 minutes. Drain the water and add the oil.
• - Turn the shrimps into a shallow flame-proof dish or a greased banana leaf.
• - Spread the shrimps over the surface, grill or roast upon open charcoal fire in wrapped banana leaves.
• - Before serving pour the lemon juice on top of the shrimps.
• - Serve hot with boiled rice.