Mulaga Podi

Ingredients

• - 1 cup: Urad daal
• - 7-9: Dry red chilli
• - 1/4 tsp: Asafoetida
• - 1 stalk: Curry leaves
• - 1 tsp: Oil
• - 1 tsp: Salt

Method

• - Heat the oil in a pan and roast all the ingredients until golden brown. Take care that it doesn't get burnt. Cool it and powder it in a food processor.
• - Store in air tight container for future use.
• - It is an excellent side dish for dosa and idli when taken with ghee, coconut oil or sesame oil.