Mutton Tikka

Ingredients

• - ½ kg :Mutton pieces( boneless)
• - 1 inch :Ginger
• - 6 cloves :Garlic
• - 1 tsp : Amchoor
• - ½ Cup :Well beaten curd
• - 4 cm :Meat tenderizer / peeled unripe banana
• - 1 tsp :Garam Masala Powder
• - 3 :Chilies
• - ½ tsp :Cumin seeds
• - Sliced lemon & onion rings
• - 2 tsp :Salt

Method

• - Grind ginger, garlic, cumin seeds, papaya and red chilies to a paste.
• - Combine Garam Masala Powder, Curd/Yogurt, salt and amchoor.
• - Mix all the above ingredients to the mutton mince.
• - Marinate the mutton mince in the refrigerator for 3-4 hours.
• - Make small balls of the mutton mince and place on to skewers & cook in a moderately hot tandoor for 6 to 8 minutes.
• - Baste the mutton pieces with oil and again put in the tandoor.
• - Cook until brown, turning as required.
• - Serve hot with sliced lime and onion rings.