Nargisi Kofta

Ingredients (Serves 4)

• - ½ kg: Mince meat
• - 4 Eggs, hard boiled
• - 1 Egg, beaten
• - 2 tbsp: Yoghurt
• - 1 cup: Onions quartered
• - 1 cup: Onions chopped
• - 1/2 cup: Tomatoes pureed
• - 4-5: Green chillies
• - 5-6: Whole garlic cloves
• - 1 tbsp: Chopped ginger
• - 3 tsp: Red chilli powder
• - ½ tsp: Turmeric powder
• - 1 tsp: Garam masala
• - 1 tsp: Coriander powder
• - Oil for frying
• - Salt to taste

Method

• - Cook the minced meat for about 20 minutes with the quartered onions, green chillies, chopped ginger and garlic cloves.
• - Once cooked beat 1 egg into the mixture.
• - Coat the boiled eggs with the mince.
• - Fry the coated eggs in hot oil and keep aside.
• - To the remaining oil in the pan, add the chopped onions and the ginger. Fry until the onions turned brown.
• - Add 1 tsp red chilli powder, coriander powder, yoghurt, pureed tomatoes and the garam masala to the pan. Simmer until the gravy turns thick.
• - Slice the fried eggs in half and serve with the gravy.